If that were BBQ sauce, then every McDonald’s cheeseburger would say that it comes with BBQ sauce. My husband who is normally the cook in our house LOVES IT!! The beauty of this sauce base is that you can change it if you’re in the mood. Do you know how long this will last in the fridge? Season with dry mustard, salt, crushed chillies, cumin and paprika. I make homemade once in a while, usually never measure though cuz I'm just adding whatever I can find! Thank you! Truly love BBQ sauce, will make this today. Tastes like ketchup and mustard. p.s.-The garlic level was perfect too. And f or those seeking more heat it is so workable you can add whatever you desire. Sugar cane of sugar beets? I mean I am sure it can but would like to know if you have canned it and if it needs a pressure cooker or water bath...I am new to canning lol. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, treacle and dark brown soft sugar. Required fields are marked *. It makes the sauce bitter. There are several ingredients that I always think I have on hand, but when I go to start cooking it turns out I don’t have any. And omit half of the apple cider vinegar. Missy, I used yellow mustard and I edited the recipe to say so. I always wanted to prepare BBQ sauce at home. I added cumin and tyme. Usually my guys prefer white meat over dark but I haven't seen drumskins get eaten so fast as when I used this recipe. Get it free when you sign up for our newsletter. I then added Worcestershire Sauce, Soy Sauce, a drizzle of Maple Syrup, a teaspoon each of Onion Powder, Garlic Powder, Paprika and Fresh Ground Black Peppercorns then blended and chilled the mixture. It's basically very smoothly pureed cooked tomatoes, and I would say it's closer to unseasoned spaghetti sauce than ketchup. This recipe seems pretty controversial with some people loving it and some hating it, as you can see from the commments below. Kati, That sounds delicious. Jenna, Yes, I think that will work. I was able to make a really delicious sauce after messing around. You saved Bubba's Best BBQ Sauce to your. This sauce was good. https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe This is an absolute-best barbeque sauce! It’s got a mayo base instead of ketchup/tomato. Hi, I would like my BBQ chicken to look more dark red than orange. The revised recipe is now given below. Thanks so much! We ate it on grilled chicken thighs and legs while out camping and fishing . Ketchup is a good at dishing to barbecue sauce but a barbecue sauce for me is best based in tomato sauce. The problem with ketchup as an ingredient is that not all ketchups are the same. So delicious over baked potatoes! Especially with chicken! Christine, Thank you, thank you for this simple recipe. garlic powder, and 2 tsp. You should get emails looking for confirmation. So I would say that this is a really good BBQ sauce recipe. Thanks again for all your creative and helpful recipes!!! If you add a tablespoon of honey it will be that much better. Glad you liked it! -  I just wasted nearly two cups of ketchup and mustard trying to fix this. It was great! As far as store bought brands go, I absolutely adore Sweet Baby Rays. Veronica, You’re welcome. Thank you SO much for posting this simple, basic recipe, Christine! I followed the recipe with only one change...used fresh onion instead of onion powder. I used honey and brown sugar. this whole series of BBQ sauce recipes from around the country and beyond, How To Grill Chicken Breasts That Are Sooo Juicy, Easy Tender Juicy Make-Ahead Ribs - Cook the Story. How many cups of sauce for 100 little meatballs. Peaches, I have signed you up for both. This sounds delicious and so easy to make! Look at all these negative reviews. Great Recipe! The time spent is worth it. I finally made your Best Ever BBQ Sauce . So glad I found this recipe. It is deliciously sweet and tangy with a flavor that can’t be beat and is super easy to make! It tastes like you just mixed ketchup and mustard. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. This happens a lot with barbecue sauce, which I definitely need on hand when grilling season starts up again. I’m so happy that you all liked it! My God this sauce is fantastic!! They blend wonderfully. That’s it. THANKS SO MUCH FOR POSTING YOUR RECIPE BECAUSE I WON’T BE BUYING BBQ SAUCE ANYMORE. Make sure the brown sugar is lump-free before adding it. It’s still very basic and can still be used as a sauce base but it has some more flavor elements to start with. I love to make everything from scratch and love this idea. So so GOOD! last updated on April 15, 2020 by Christine Pittman, Categories: Busy Weeknights, Easy Entertaining, Most Popular on Pinterest, Tags: barbecue, honey, ketchup, mustard, Sauce Recipes, Wow,its so yummy,wen i first tasted it uhm it was sooo good and delicious.but can’t we use another ingredient apart from dis ketchup.once again thanks 4 sharing dis recipe.i l luv it soooo much. Thanks for sharing ? It is a wonderful sauce. Plus, it gives you the option of making it just the way you like! Something went wrong. If you try it, let us know how it turns out. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You’re welcome, Crys. Everybody said it is the best BBQ sauce they have tasted so big well done to you xx. Thanks. This barbecue sauce is sweet and spicy. I used both honey and brown sugar and no salt since there is salt already in the mustard and ketchup. If I use sweet and sour sauce instead of regular ketchup,  will it do? It took me a few tries to get the right mix of things to go into it! I plane on using it on my chicken legs that my son love to have! BBQ sauce must do things to some people. This is too easy and all supplies are staples from the pantry. Can you make bbq sauce without those ingredients? Reduce heat to a low simmer and continue cooking for 25 minutes. How about Alabama White BBQ Sauce? I’m going to try it tonight. Thank you!! For an all-natural BBQ sauce, check that your ketchup and Worcestershire sauce don't have any additives or preservatives. I want to let you know that I tried your simple and easy BBQ sauce recipe on my ribs and they were simply to die for! What I would do is make one batch of sauce and see how many meatballs that covers. Thanks! This is truly a great recipe and I highly recommend it. It is perfect for ribs. I love it! Looks easy to make and tasty! This isn’t the BBQ sauce I’ll use. Can’t wait to try this at home. Maureen, yes, that should work just fine. Privacy/Disclosure. Love that there’s no vinegar to muck around with, I hate a bbq sauce that’s vinegar based. But I normally use brown sugar, ketchup, and liquid smoke as my base. All Barbecue sauce is one of my favorite sauces. I plan to tweak just a smidgen with extra garlic and perhaps a little Worcestershire. This is the best bbq sauce I have ever had!!! Thanks so much for sharing ; ). Really happy you like it. Gives it a richer less HOT flavor. It is perfect for ribs. Hello! You’re going to love making this easy staple and doctoring it up in new ways. I made this BBQ sauce last night to go over the ribs and added a little jack daniels to it. I have made my own rendition of this sauce for a while now, but always guessed and checked a bit to get it how I wanted. Made this yesterday, it was good but I added 2tbl of prepared mustard (French's) and more cayenne and some red pepper flakes. I made some last week and loved it, but haven’t really had a chance to use it up. Your email address will not be published. By using The Spruce Eats, you accept our, Flavoring Mayonnaise from Bland to Fantastic. Does that make sense? Stacey, Love your variation. I’m grilling Spatchcock chickens today and one will have this sauce on it. I have made this a couple times now and my family just loves it!! 1 tablespoon/15 milliliters vegetable oil. I will try your sauce with some meatballs in freezer, Great, i will try this at home for sure! Thanks so much for a fine recipe! Most people won't think twice about serving basic cornbread when is on the table. It’s definitely interesting to see what people have to say!). Your recipes always amaze me. I know I will add 2tbsps of JimBeam to it. It makes me wonder why I bother buying ketchup when my “cowboy” is always reaching for the other anyway. Thanks so much for this recipe!!! Enjoy with any meat or vegetables you prefer. Store leftover sauce in an airtight jar in the refrigerator for up to two weeks. I have even given a few bottles out as gifts! This was everything I want a barbeque sauce to be. Also, throw a few drops of hot sauce in. I MADE IT A FEW MINUTES AGO AND WAS SHOCKED BY THE TASTE. Tasted awesome! […] course, homemade BBQ sauce is pretty darned tasty, […]. I used acacia honey and blackstrap molasses from sugar beets (I live in Europe). I made this sauce for a pork butt I smoked all day. All I can say is, Why did I not try this sooner?!?! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for letting me know! Thanks Bubba! https://www.chef-in-training.com/best-ever-homemade-bbq-sauce I therefore retested the recipe and adjusted it. I took it to a family BBQ (of native Texans, no less) and everyone raved. My husband and I NEVER buy BBQ sauce from the store. Thank you for letting me know. Family and friends loved it. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Thanks so much! Good luck with the BBQ sauce freezing experiment (come back and let us know if you try it!) I used the basic recipe with Dark Brown Sugar. I think I’ll try the basic recipe first. (click for more). Turned out great!! This gives me the perfect way to use up all that ketchup!! Thank you for the recipe! Store in an air tight container in the fridge. I was making a Pulled Chicken Barbeque when I discovered I did not have any Barbecue Sauce in the pantry. Molasses works too. Next time I'll just use less brown sugar. Any kind of sweetener will work. thanks much. I used granulated garlic instead of garlic salt and dried onion flakes instead of the onion powder but otherwise stayed true to the recipe. How long will this keep for if you made extra sauce? The kids always ask now if its my BBQ sauce or bought. Thanks! This homemade one looks awesome too! 2. Your email address will not be published. Period. At least the way I used it. You just saved me!! Can this be canned and stored? To spice it up I add seeded jalapenos for some of the green pepper. I didn’t know that all it takes to make sauce the right way is with ketchup, mustard, brown sugar, and salt. I read this recipe yesterday. This is one good BBQ sauce!! ? You are right on point - sweet baby ray's or bust as far as store bought goes. Definitely a good starter bbq sauce... can bounce around with flavor profile to your liking. I’m happy to help, and happy you like it! Absolutely, Dorothea! If you omitted the FRESH garlic, it would last (almost) indefinitely in the fridge...within reason, of course! Melt butter in a large saucepan over medium heat.

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