They are also very fatty and juicy, which means they will not dry out. John Thomas is a grilling expert from outside Baltimore. However, a larger cookout requires much more preparation and an entire day of slow-smoking barbecue meats. Place half of the pulled pork in aluminum tins sauced with vinegar sauce, and place the other half of the pulled pork in aluminum tins sauced with the tomato-based sauce. The reasoning for this is that sausages hold their heat for a long time when covered. Store the guacamole in a large bowl covered tightly with plastic wrap. Grilling for a crowd: Easy, crowd-pleasing recipes . If you’re pickle-obsessed like me, you’ll love this pickle-y spin on potato salad. Plus it’s vegan! The simplest things are always the best! This simple question should, in my opinion, decide what type of menu you will be having. No one wants to be hungry and cranky during a party, therefore it is your job to make sure that all of your guests are properly fed. Liberally sprinkle Worcestershire sauce all over the burgers and cover tightly with aluminum foil. Our rib-grilling method will give you delicious results and impressed guests! Therefore, purchase 8.25 pounds of ground beef to be on the safe side. After a few more hours, the pulled pork should be at appropriate temperature. So marinate some meat, chicken, or fish, pour yourself a glass of something cold, and make one of these lovely BBQ side dishes below to round out your meal. The smoked sausages will be sliced into one-inch-long pieces and covered in barbecue sauce. Recipes from The Kitchn. This means that you need about 35 hamburger rolls, and 40 hot dog or sausage rolls. I know there are all sorts of variations on deviled eggs floating around, but you can never go wrong with the simplest mustard & mayo combo. …, Here are the top 10 secrets for grilling success that will make even the novice grill…. You can also prep the burgers the night before your party. Essentially a caprese salad on a stick. The night before either-size party, fill multiple coolers with ice and fill the coolers with cans or bottles of your favorite beverages. For a larger party of approximately 50 to 100 people, the most practical menu is a classic barbecue menu, with slow-smoked pulled pork, smoked kielbasa sausages, and appropriate side dishes. What a perfect combination of flavors and textures, and SO easy to prepare! by Meghan Splawn. For a smaller party of approximately 20 to 30 or so people, the more typical cookout food can be served off of your backyard grill. Include a wide variety of beers, sodas, and water. A smaller cookout can easily be handled on a backyard grill, serving your guests a gourmet burger and a simple delicious bratwurst. XO. Assuming 30 quarter-pound burgers, you would need 7.5 pounds of ground beef. These 15 easy BBQ side dishes only require a few ingredients, are simple to prepare, and make the perfect accompaniment to whatever you’re throwing on the grill. // I also like to smoke Kielbasa sausages and cover them with barbecue sauce to serve along with the pulled pork. I used to think the combination of feta and watermelon was strange…then I tasted it! Then cook 10 more burgers and place them in the tin, and finally cook the remaining burgers. Grilled asparagus is awesome on its own, but tossing it with some feta and lemon juice will make it even better, and totally BBQ-worthy. Cover the bowl with plastic wrap and place in the refrigerator. An hour before the party, reheat all of the aluminum tins (still covered with aluminum foil) in a 300°F oven. So you have decided to have a large outdoor event at your house and now you need to know how to provide food for everyone. Grilled Chicken for a Crowd Good for: prep-ahead, quick-cooking, kids. A perfect way to showcase scrumptious summer corn without the mess of the cob. Your guests can make a plate with a delicious pulled pork sandwich, smoked sausages, blue cheese coleslaw and any other purchased side dish you wish to add such as corn bread, or baked beans. 4 Comments, Your email address will not be published. Required fields are marked *. After the pork shoulders are in the oven, add the Kielbasa sausage to the smoker and smoke until the internal temperature is at least 165°F. No mashing, no double-dipping, and no worries about the guac turning brown. After the bratwurst sausages are grilled, the burgers are placed on the grill. Remove the pulled pork from the foil and the oven, and let rest uncovered for at least 30 minutes. The easiest way to have a successful cookout for a very large amount of people is to serve low-and-slow barbecue. The season of bringing along a crowd pleasing salad or side dish. Place the sausage in a large aluminum tin and cover with the tomato-based barbecue sauce. So ask yourself: How many guests will I be having? Close. originally published May 21, 2017 — last updated March 6, 2020 Your email address will not be published.

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