I found it on allrecipes. (The batter will look runny, but have faith... it'll turn out!) I’m excited to see recipes like this on your site I’m trying to get away from the ‘boxed’ desserts, but still want to do things frugally, so this helps. I halved the recipe and used one 9×9 pan. Today we are starting with chocolate cake! 7. Too bad, I was in the mood for chocolate cake, but in my opinion, it shouldn’t be this sweet… It baked fine but took quite a bit longer than the recipe says. You can use additional butter, if you prefer. Do leftovers keep best in the fridge or at room temp? It was the “Fathers day” yesterday in Italy and mine LOVED the cake (even w/o frosting). Stay up to date on all the latest recipes, reviews, giveaways, and more for free! Thank you so so much for sharing this recipe. I usually use 8 inch. Still going strong! Plus no weird ingredients that a normal person wouldn’t have in their house at a given time. Never found a chocolate cake I like more!! $42). Everyone raved! really simple and delicious! I just found it on allrecipes.com. Couldn’t have been easier. And the frosting too!! Is there a substitude for the shortening? I made one cake and had some leftover so made two small trays too. Thank you – I’m going to do this next time! My Grams made them and we called them Cuppa Cuppa Egg peanut butter cookies!!! And I love the fork. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I wanted to make my husband a ‘from scratch’ black forest cake and I just pulled it from the oven… it looks amazing! All ingredients get thrown into the bowl and mixed! So yes, the other seems to take less time to bake, but if you were to make it a 9×13 cake (which is more comparable), the time increases to more like 45 minutes, such as in this cake, which is a longer baking time. I didn’t know that, I found it on allrecipes.com and LOVE it! Will never use a different cake recipe! Should I double the recipe or just stick with your recipe? You can’t taste the coffee, it just tastes more chocolately. Rich and light: my husband loves it , Is it hard to make I’m only 10 and my cousins birthday is today and me and my 14 year old cousin is trying to do something special for his 17 birthday. It’s also possible that you accidentally added a little more of one of the liquid ingredients. I had not been successful converting Best Chocolate Cake into a 9×12 so was delighted to see you did the deed. Best Chocolate Cake That’s a bummer! Ha, that’s awesome! You’re welcome! Thaks for sharing your amazing ideas, and recipe with us. 5. Make three wells in the dry ingredients. They all said that it was the best chocolate cake that they have ever had!! I’m glad you enjoyed it! How do you bake it using only one cake pan? as for the exploding cake-use a cookie sheet to catch run-over but most of all, I found this makes enough batter to do (2) 9 inch rounds and one 8 inch-fill the pans NO MORE than 1/3, 1/4 really works best-if they run over they vent the gas and don’t rise properly-use this method for a fluffy cake! I used a different frosting recipe, but everyone loved this! I’m sorry. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. . It is called Hershey’s Easy Does it Recipe #11. ★ ★ ★ ★ ★ 1 rating Rate this recipe Add remaining powdered sugar and cocoa and mix until smooth. Would you be making just one cake layer? Thanks! Please try again later. May this work or I shall be forced to get a store brought cake. Same exact 1!!! I haven’t ever tried coconut oil, so I’m not sure. I did use less sugar though, about 50g less when i halved the recipe, and used a mix of brown and white sugar. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Other than the confection sugar I had no problems making this recipe. If frosting is too thin - add up to 1/2 cup more sugar. I triple checked the ingredients and I measured it all out correctly. The cake is easy to make but it exploded in my oven. Loooooove. Add the vanilla extract and 3 tablespoons of water or milk and mix until smooth. So, it depends on what size pan the cake is baked in. Congratulations! This was the first recipe that came up on my google search for “chocolate cake from scratch”. The best one yet. Hi, i am in the UK, is it caster sugar which is used in recipe? I found a possible error in the ingredients list. I just use Hershey’s cocoa. Oops! I will have to try some more of your recipes. Required fields are marked *. I’m a little confused. Given all that, it was a great cake then and still is. I have made this cake twice and those r very nice. Please let us know what you find out! Pour the batter into the prepared cake pan and bake for 29-32 minutes, or until a toothpick comes out with a few moist crumbs. It’s been so long since I have found a cake with such perfect texture- especially chocolate cake. It was so good, I loved it so much and I am so glad you shared! This Chocolate Cake recipe is super easy to put together, moist and delicious! If you like a fluffier cake you can try whipping the wet ingredients instead of just mixing them. I’m curious how much sugar you used… sounds like an excellent modification! Hello! Didnt frost it, just mixed a little powdered sugar and cocoa and dusted the top. This cake is amazing!! I will try this recipe for my son’s brithday! . I mix the dry ingredients and keep in air tight containers so to have a homemade “boxed cake mix” on hand. I am a naive baker and the details would really help…, I googled this conversion calculator for you: https://southernfood.about.com/library/info/blconv.htm. Of course when you ice it you can’t see it. The only thing I do differently is instead of boiling water, I use black coffee. . That’s so odd Jenny. My whole family loved this! Thank you for sharing! Works like a charm every time Thanks again! Hi there! (For the 9×13 cake pan I baked it for about 42 minutes… do the toothpick test, it should come out fairly clean). Was it 180C? 11. I was a bit worried as it did become quite runny until thoroughly mixed so thank you for that! It is now our favorite cake. They were amazing! Slowly add the hot water to the batter and mix on low speed until well combined. I don’t imagine that would turn out the same. Hey Samantha, this is one of my most tried and true recipes so I know it turns out correctly. If you decide to go the frosting route, we find it really tasty if you warm up the frosting in the microwave for 15 seconds, then pour it over the top of the cake! So I just made this cake last night and I boiled the water but forgot to put it in!!! Great idea Grace! I had used regular milk. It is super easy to make – a great cake to bake with the kids. It enriches the flavor of the chocolate. It’s a long time tried and true recipe that I’ve been using for years. Sarah My team and I work hard to bring you the best, online deals, clean eating, DIY's, freezer meal recipes, and more! I totally want to try this recipe for a special occasion as a double-layered chocolate cake with the chocolate buttercream frosting and maybe some mini chocolate chips pressed into the sides. The closest thing we hvae to yellow is this: https://fabulesslyfrugal.com/boston-cream-pie-recipe-get-better-cakes-from-a-mix/. I add 1/2 tsp of cinnamon to the dry ingredients, yum! Let me tell you the cake came out excellent. I know the oil/egg/water measurements are different just wondering if it would still taste as great? Thank you for sharing! I’m so glad you liked it! Thanks for getting me husband browniepoints to be used later when the rugby is on. There are a good number of chocolate cakes on here, but I don’t recall a fudge one. Some people think my other chocolate cake (which uses only baking soda) is almost too tender, so the baking powder actually firms it up a bit. I made this cake last night and oh goodness it is YUMMY!!! Thanks! 30 Easy Make-Ahead Thanksgiving Recipes That Will Save You Time, How to Use an Air Fryer: Everything You Need to Know. Made this cake and followed the exact instructions but it didn’t cool and was all gooey do you have any advice for that. Must try! Enter your name and email address to subscribe by email. Otherwise what I do is make it and store it in a container, spooning it out onto the cake upon eating. Thanks Cathy for the conversion calculator it really helped…. I’ve actually NEVER made cake from a box… In school (homeschooling is illegal, and the basic curriculum is the same for public and private) we learn to bake already in 1:st grade. Today I’ve made it for the sixth time! And even my dad who doesn’t like chocolate cake loves it. I’m using this recipe for both the cake and frosting! The runny batter really had me doubting but it really did turn out! Thanks for this recipe Ms. Lindsay, everytime we bake a chocolate cake we use this recipe especially if we have an order with our customers. I have put small amounts in cupcake, 6 inch and double plus in large sheet cake pans. what the heck did I do wrong? I’ve made so many cakes over the years and this is by far the best x. I am going to use this recipe to make a 16″ square cake.

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