Rave reviews from all our guests who shared it with us. The frosting is only meant to cover the top and in between layers so make more if you want it to be more rich and/or have more full coverage....I've since made this again as cupcakes! https://www.marthastewart.com/1547864/german-chocolate-bundt-cake full tutorial in my chocolate cake recipe. You do need to cook the frosting and stir for 10-12 minutes but I thickened it too much because as it cooled it got much to thick especially after adding the nuts and coconut flakes. This recipe has been in my family for a very long time. Remove from heat, and mix in the coconut and pecans, beating the frosting until cooled and spreadable. My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. I love to bake but am somewhat of a beginner and this recipe was straightforward and easy to follow! I agree w/ other reviewers who say it is not chocolate enough. Delicious cake and recipe was easy to follow! When measuring your flour, avoid scooping it from the container. Bring to a boil, reduce heat to medium, and cook until thickened, stirring constantly, about 12 minutes. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. The frosting recipe is the same as this one too. I suggest slicing the butter for the frosting into small pieces so it melts evenly and quickly. Information is not currently available for this nutrient. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. 809 calories; protein 11.5g 23% DV; carbohydrates 101.8g 33% DV; fat 41.8g 64% DV; cholesterol 144.1mg 48% DV; sodium 617mg 25% DV. You saved Willard Family German Chocolate Cake to your. Allow the cakes to cool in pans before removing. They have you melt the chocolate in the butter instead of water (water dilutes, butter enhances). I followed the recipe to a 't'. Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. Allrecipes is part of the Meredith Food Group. I've made many other types of chocolate cakes from scratch but this was my first German Chocolate cake. Remember as it cools it will get even firmer. Beat until batter is smooth, about 1 minute. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour. Thanks for the great recipe, its a keeper. This was my first attempt at a German Chocolate cake, I kind of expected it to be a little more complicated but this was easy. Instead of 3 round layers, you can make 2 9x9x2-inch square cakes. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. Pour the batter into the prepared cake pans. Percent Daily Values are based on a 2,000 calorie diet. Budget a bit of exra marge icing sugar and cocoa for that:), Congrats! To correct for this just add SWEETENED CONDENSED MILK and a little real milk until it brings it to the consistency you can spread. Back to Willard Family German Chocolate Cake. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. Finally, whisk the chocolate with the water to combine and add to cake batter. Way more work than what it is worth. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. The frosting came out great. )They make it into cupcakes but just use cake pans instead. As did everyone else. I'm not a very experienced baker so was a bit worried but followed the instructions to the letter and it came out perfect:) Just a note: the picture contains butter icing not in the recipe on the sides. The frosting recipe is the same as this one too. (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off. I wanted my frosting to cover it entirely so ended up with little bare spots around the edges that I filled in with chocolate frosting ("Creamy Chocolate Frosting" by Tracy on this website). I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Edited based on making this again as cupcakes:)...Everyone raved about this cake - I've never made it before and I think it came out great. se natural unsweetened cocoa powder so that it reacts with baking soda and helps the cake rise. Instead, stir your flour around to fluff it, spoon it into your measuring cup, and level it off with the back of a knife. I had to use the milk and vinegar substitute for the buttermilk because I forgot to bring my list to the store and of course forgot the buttermilk :( It worked fine. Great cake. 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces. Info. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. Amount is based on available nutrient data. I also made some chocolate frosting for the sides of the cake, I didn't have enough of the coconut frosting but I think that is because I'm a little heavy handed with frosting. (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off. Other than my learning curve this recipe is an ABSOLUTE WIN and I am using it anytime I need German chocolate cake! I've posted a picture of them. Also use a toothpick:) I was able to make 24 cupcakes out of this recipe and the coconut frosting was the perfect amount for them. This is the only German Chocolate Cake recipe you'll ever need! Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. Even shipped it to him in Korea when he was stationed there in the army. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. The cake was moist and delicious and the frosting amazing! Preheat oven to 350 degrees F (175 degrees C). Sift the flour, baking soda, and salt into a bowl. I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. Place the cake mix, frosting, water, oil, and eggs in a large mixing bowl. I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. The frosting recipe is the same as this one too. I would suggest when you are heating the sauce for the frosting you should stop cooking it whenever you notice it no longer falls immediately back into place when you move your spoon through the sauce. Your email address will not be published. Blend with an electric mixer on low speed for 1 minute. Nutrient information is not available for all ingredients. I agree w/ other reviewers who say it is not chocolate enough. They have you melt the chocolate in the butter instead of water (water dilutes, butter enhances). (65 grams) natural unsweetened cocoa powder. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. My father was born on her birthday so she made this cake for him every year. Way more work than what it is worth. You know they are ready when the tops look porous like sponges and the edges get just a little bit brown. It was super light fluffy and moist (don't overcook it even a little). Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Pour into prepared baking pans and bake for 36-38 minutes, until toothpick inserted in the center comes out clean. I used butter in both the cake and the frosting since I never have margarine. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour. This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. In a large bowl, beat 1 cup of softened margarine with … Add comma separated list of ingredients to exclude from recipe. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. Most people won't think twice about serving basic cornbread when is on the table. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. So there is a not the dilution of the water in the cake. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Candy bar's recipe tastes better and is less work. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gently fold the beaten egg whites into the batter, keeping as much volume as possible. Add comma separated list of ingredients to include in recipe. Great Cake! Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. So there is a not the dilution of the water in the cake. )They make it into cupcakes but just use cake pans instead. I used my same chocolate frosting to fill in around the edges. I know my husband will love it for his birthday! Pour the batter in a bundt cake pan and bake. How to Make Easy German Chocolate Bundt Cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fabulous! German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. Place both in a mixing bowl, add water, eggs, and oil. I substituted some of the boiling water with some coffee. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. This cake is super easy to make. In a metal or glass bowl, beat the reserved egg whites until they hold stiff peaks when the beaters are lifted straight up. I made 36 cupcakes and they were amazing. 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