We will use this all the time. Also, you can reduce the amount of xylitol by 1/2 and add an equal amount of erythritol (lower glycemic) or use half xylitol and half Swerve. All tip submissions are carefully reviewed before being published. % of people told us that this article helped them. Vanilla extract: I love the extra flavor that vanilla extract adds. Use immediately, or let cool before storing in an airtight container. Imagine making pancakes in the morning only to find that you are out of your favorite maple syrup. Have you ever heard the phrase, “baking is an exact science”? Technically this ingredient is on plan but be careful as it does add 5 gms of carbs to this syrup which will normally serve 6. Your daily values may be higher or lower depending on your calorie needs. Please check your email for further instructions. If you want the final dish to be a little spicier, you can add a bit more chili than the recipe calls for, or if you want it creamier, you can substitute milk or cream for water. Very quick to make too! When using honey as a substitute, you should use the same amount as called for in the original recipe (or as much as want on your pancakes). In fact, they have the lightest color of all the grades. To create this article, 11 people, some anonymous, worked to edit and improve it over time. I like to add 1 tsp blackstrap molasses to this syrup. wikiHow is where trusted research and expert knowledge come together. In a saucepan, combine sugar and water. water to 2/3 cup maple syrup. Be the first to rate this post. Let’s first tackle, what is “real” maple syrup? Cook and stir until sugar is dissolved. In saucepan over medium-high heat, add all remaining ingredients. Set aside 2 hours to chill this cookie dough. “Fake” maple syrup, on the other hand, usually refers to products such as pancake syrup or table syrup. **, **Note: If the product comes with a suggested ratio, follow the ratio of the product. It's also used in baking recipes, such as desserts. However, using dehydrated maple flavoring ingredients will give you that distinct maple flavor in your final product. Include your email address to get a message when this question is answered. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Log in, Bacon Wrapped Buffalo Cauliflower Bites », THM Southern Foodies with Nana’s Little Kitchen, Easy Breezy Strawberry Syrup - Nana's Little Kitchen, Simple Sugar Free Snow Cone Syrups - Nana's Little Kitchen, Easy Sugar Free Chocolate Gravy - Nana's Little Kitchen, Nana's Syrups and Sauces Collection - Nana's Little Kitchen, Sugar Free Caramel Syrup FP - Nana's Little Kitchen, Nourishing Sweet Potato & Quinoa Pancakes - Low Fat Healthy Carbs - Oh Sweet Mercy, Sugar Free Blueberry Pancake Shake {Low Carb, THM Friendly} - Oh Sweet Mercy, French Toast in a Bowl | THM-S | Low Carb | Gluten Free - Simply2moms, Pumpkin Spice French Toast - THM E, Low Fat - Oh Sweet Mercy, Best of THM Recipe Bloggers 2018 - Nana's Little Kitchen, Easy, Delicious, Crispy Low Carb Sticky Sesame Cauliflower, Southern Style Biscuit in a Mug Using Biscuit Mix, 3 Ingredient Waffles Using Low Carb Biscuit Mix - Nana's Little Kitchen. Something went wrong. We never had store bought syrup in the house, and when you taste this you'll know why. It might alter the taste, color, and texture of the final product a little bit, but you’ll still get a great-tasting baked goodie in the end. Many people prefer maple syrup because of its taste and color. Gave it kind of a "Mrs. Butterworth" flavor. You might be asking yourself a couple of questions at this point. Just be sure and pour it into a jar that you can dip from and a brief microwave heating in a small dish will bring it right back to a syrupy state again when you're ready for it. Maple syrup starts as the sap of maple trees. Bring to a boil, then lower temperature to a simmer for 10 minutes. It made it thicker. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add comma separated list of ingredients to include in recipe. They wanted waffles and we were out of syrup so we tried it. Our recipe won't break your bank, however, and it's a great substitute that you can use to sweeten beverages and at breakfast. Slowly swirl the pan or use a silicone or wooden spatula to gently fold the liquifying sugar from the edges into the center. Once water is boiling, add all other ingredients and stir lightly. In a saucepan, combine sugar and water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. Corn syrup is a popular alternative to maple syrup because it’s cheap and readily available in most supermarkets. If you are looking for another alternative, you can definitely make some yourself. Most people won't think twice about serving basic cornbread when is on the table. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. 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