In other words, the buzz (pun intended, obvi) around this booze category is legit. Spiked seltzers are definitely trending at the moment, but it's more than just a passing fad. The flavors are basic—black cherry, lime, mango, raspberry, and ruby grapefruit—yet very well done and nicely balanced with the sparkle. It has brilliant carbonation similar to sparkling wine, which is not surprising because it's cold-fermented using champagne yeast. Most seltzers opt for the slim can, but SeekOut goes with the traditional beer can style. If you continue to use this site, you consent to our use of cookies. 1 Recess Sparkling Water Infused with Hemp Extract & Adaptogens. It's made with coconut water, fermented malted barley extract, sugar, and natural flavors. Don't expect the company's vodka in Smirnoff Sparkling Seltzers—they're malt beverages and they're rather good, especially if you like a bolder fruit. One more point for spiked still water? I was barely scraping legal when they were super-hot in the 1980s, but I knew there was an “it drink.”. Many brands boast all-natural ingredients and artisanal craftsmanship, and the packaging is generally lively and colorful. For gin lovers, there's cucumber-juniper, which is simply impressive. The marketing research firm said the entire hard-seltzer market tripled last year, reaching $1.3 billion, and has remained strong. Its base is "beer made from cane sugar" and includes natural flavors and sugar cane. Anyone who loves to explore flavors will appreciate the blend of fruits with herbs or spices: blackberry-hibiscus, pomegranate-ginger, lime-lemongrass, and grapefruit-cardamom. I Tried 21 Brands of Spiked Seltzer and Was Shocked by the Winner. var count = parseInt($('#force').val()) + 1; What really sets sparkling water apart from the other types of carbonated water is that it contains natural minerals and salts. While we found that preferred flavors were highly personal, the array of options offers something for everyone. var now =; Part of HuffPost Food & Drink. True story: We poured the grapefruit flavor of this seltzer into a Solo cup and gave it to a tester who was convinced she was drinking straight up grapefruit juice. While the jokes have gone flat since last summer, the 100-calorie, low-sugar drinks remain a top … The best recipes, kitchen tips and genius food facts. It's safe to say that White Claw is responsible for bringing hard seltzer to everyone's attention. Overall, the US hard seltzer market is expected to reach $2.5 billion by 2021, with 2020 the year many big beer brands have chosen to take on the market, including Molson Coors, Corona and … }); London, UK, Fusion Communications If you want to give this buzzy beverage a go, try out these nutritionist-approved hard seltzers that are worth the hype: What you see is what you get with White Claw, which boasts a pretty transparent ingredient list that includes seltzer water, gluten-free alcohol, cane sugar, and a hint of fruit. There are three flavored lemonades—black cherry, mango, and strawberry—but you can’t go wrong with the classic. Who can forget the memes spawned by this frat boy-beloved hard seltzer brand? This seltzer has appealed to both wine and beer drinkers. Get our free book when you sign up for our newsletter. Its rise has coincided with a general decline in consumption of wine in the US, after a long period of growth, creating a “perfect storm” and an opportunity for lower alcohol beverages such as hard seltzer, according to analysts at Wine Intelligence. by Dana McMahan. Per serving: 90 calories, 1 g carbs, 0 g sugar, 25 mg sodium, 4. ft = new Date(); ... (including that shopper with cart envy who told me that their tropical coconut was the best spiked seltzer she’d had). Truly, for instance, boasts no artificial sweeteners or flavors. There aren’t even any natural flavors (which, FYI, aren’t always so natural) in these. The newbie comes in pineapple and clementine, both of which we liked. st = new Date(); UK, Spiritrade So it's not shocking that some brands have started adding alcohol to the mix, resulting in bubbly beverages that promise a delightful buzz—for around the same alcohol by volume (ABV) as most light beers. Elizabeth Bacharach is the Assistant Editor at Women’s Health where she writes and edits content about mental and physical health, food and nutrition, sexual health, and lifestyle trends across and the print magazine. © 2020 Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK | Registered in England and Wales No. Per serving: 88 calories, 1.7 g carbs, 0 g sugar, 4. The alcohol comes from fermented sugars derived from malted gluten-free grains. Here are the best and worst seltzer water brands and flavors. On both of those points, it hit the mark perfectly. They all tasted natural and pure, not in the least bit artificial. “I feel like I’m on the beach,” one tester said when they took a sip. To put it into perspective, the current volume of hard seltzer produced in the US, says IWSR analysts, is currently about 82.5m nine-litre cases in the US – larger than vodka. //alert('pressed! The same IWSR report predicts that consumption of hard seltzer brands is expected to triple by 2023 to reach over 281m cases. London, UK, The Whisky Exchange These are gluten-free, with 9% alcohol. that Bishop describes as “less intense,” this is a good option if you love drinking fizzy beverages. Each can contains 100 calories and carries an ABV of 5%, with flavours including Black Cherry, Mango and Natural Lime. “The rise of hard seltzers shows there was a segment of consumers underserved by the current beverage alcohol market who were looking for alternatives that were refreshing and flavourful, but also low-calorie and low-sugar,” said Brandy Rand, COO of the Americas at IWSR Drinks Market Analysis. And in four fun and fresh flavors—black cherry, blueberry lemonade, mixed berry, and watermelon—you can't go wrong. '); For further in-depth analysis on the hard seltzer category click here. That being said, the new Truly Lemonade Seltzers were a big hit. Most are gluten-free as well, but check the labels. The flavors range from simple fruits to intriguing combinations and the carbonation levels vary greatly. So, it’s a category that demands attention. Most of the flavors are light. Even the alcohol they use is fruit-derived, from fermented California oranges and sugar. Sound Craft keeps it simple and that's a good thing. Per serving: 100 calories, 4 g carbs, 1 g sugar, 65 mg sodium, 4. Overall, hard seltzer and other “seltzer-like” products command a market share of 2.6% of all beverage alcohol in the US, up from only 0.85% a year ago. LIME. Crisp, refreshing, sparkling, and gently flavored, hard seltzers offer a convenient alternative to soda mixed drinks.. Hard seltzers are primarily malt beverages—some are fermented from fruit juice, others have an actual vodka base. Mixed with pink apple, raspberry, strawberry, or white peach, you get a taste of sparkling rosé wine in a lighter, more convenient form. It has a malt base, but goes through a filtration process designed to remove gluten. If you're looking for a convenient way to replace that vodka and soda, it's a great option. //$('#email').val(count); Each product we feature has been independently selected and reviewed by our editorial team. We tested over 75 alcoholic seltzer flavors to find the 50 best hard seltzers worth buying now from top brands. Pura Still has you covered, as it's literally spiked water. }); var st = null; Arctic Summer is made with the name-brand Polar seltzer, and comes in flavors like Pineapple Pomelo and Raspberry Lime. Crisp, refreshing, sparkling, and gently flavored, hard seltzers offer a convenient alternative to soda mixed drinks.. Hard seltzers are primarily malt beverages—some are fermented from fruit juice, others have an actual vodka base. London, UK, Privacy Policy | Cookie Policy | Please drink responsibly | Log in From the people behind Two Beers Brewing and Seattle Cider Co., the drink ferments organic fruit juice to create thirst-quenching beverages that are a joy to sip on. The flavors are natural and the seltzer is refreshing, bright, and gently sweetened. Also a winner: The brand’s latest innovation, White Claw 70 which has a lower ABV—3.7 percent as compared to 5 percent—and 70 calories rather than 100. The ingredient list also includes "real fruit juice," sparkling water, and natural flavors. Sparkle not your thing? Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. }); Your email address will not be published. With all the options, there's sure to be a spiked seltzer that's perfect for everyone's taste, whether you're drinking them straight or using them as cocktail mixers. The brand also recently released a limited edition White Claw Pure Hard Seltzer called Pure, which doesn’t contain any fruit flavouring and is intended to be an alternative to vodka and soda. Apple-cinnamon is an autumn release perfect for seasonal dinners. $('#force').val(count) They're remarkably refreshing and flavors like raspberry-Meyer lemon and pineapple-passionfruit seltzers are perfect for summer. There’s arguably no beverage category that’s experienced more meteoric rise as of late than hard seltzers. All are "crafted to remove gluten.". $(document).on('focus', '#comment', function(){ var count = parseInt($('#force').val()) + 1; (NB: Market share stats provided by Guggenheim Analysts for the 12 weeks ending March 21, 2020, where indicated, with estimates/sources given for others where known. The appeal of hard seltzer, it says, is being driven by the fact they are lower in alcohol and calories, combined with an increasingly health conscious market, and the fact they come packaged in “insta-friendly” and sustainable cans. Each can has only three (yes, three!) It’s super natural, the only one of the bunch that uses apple wine as the alcohol component. $(document).on('keypress', '#comment', function(){ st = new Date(); In most cases the alcohol in “spiked” seltzer comes from fermented cane sugar, with the addition of flavours and carbonation, making many on the market gluten-free. These cans are so popular, there have been shortages—it even outsold Budweiser during the 2019 summer season. Then there are sparkling spiked drinks made with brewed grains. Varieties include Blueberry and Acai, and Wild Berry. The process and results are surprising and the still water is pretty good. White Claw really got the ball rolling; according to Nielsen, the brand’s sales were up about 250% in 2019 over the previous year. They also make spiked sodas with no sugar, and just launched spiked teas and lemonades as well. 1. ft = new Date(); We tried more than 80 seltzers and sparkling waters to find the best sparkling water brands on the market, including the best sparkling water to replace soda. FYI, this brand is currently only sold in California, Oregon, and Washington, but they’re expanding quickly so keep your eyes peeled. The flavors are that pure and juice-like, great for anyone who likes their hard seltzer a bit sweeter (but make no mistake, the sweetness tastes natural, not artificial). It’s officially classed as a flavoured malt beverage (as with Smirnoff Seltzer), made with “a blend of seltzer water, its gluten-free alcohol base, and a hint of fruit flavour”. The alcohol usually comes from fermented sugar, though in some versions there is vodka or malted barley. 5% ABV. Hard seltzer is designed to be a lightly alcoholic, not-so-serious sipping drink for people looking to imbibe in moderation. Per serving : 90 calories, 2 g carbs, 1 g sugar, 30 mg sodium, 5% ABV, Working Out Based On Your Menstrual Cycle Is Legit, 7 Pro Athletes’ Top Hair Hacks For Summer, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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